Optimize Healing. Reduce Pain. Improve Outcomes.
Many foot and ankle conditions—especially diabetes, wounds, and chronic pain—are directly influenced by nutrition and metabolic health.
At Valley Foot & Ankle Institute, we integrate medical nutrition therapy directly into your treatment plan to improve healing, reduce complications, and support long-term outcomes.
Schedule a Nutrition Consultation
Why Nutrition Is Essential for Foot & Ankle Health
Nutrition directly affects how your body heals, responds to treatment, and prevents future complications.
- Poor blood sugar control increases the risk of neuropathy and foot ulcers
- Inadequate protein and nutrients delay wound healing
- Excess weight increases mechanical stress on the feet and joints
- Chronic inflammation contributes to persistent pain and degeneration
For many patients, addressing these factors is a key part of achieving lasting improvement—not just temporary relief.
Conditions We Support
Our nutrition services are integrated into care for:
- Diabetes & Diabetic Foot Conditions
- Foot Ulcers & Wound Healing
- Peripheral Neuropathy
- Plantar Fasciitis & Heel Pain
- Arthritis & Joint Pain
- Obesity-Related Foot Conditions
Our Nutrition Services
Medical Nutrition Therapy (MNT)
Comprehensive evaluation and individualized nutrition strategies tailored to your medical condition and lifestyle.
Diabetic Nutrition Management
Targeted support to improve blood sugar control and reduce complications affecting the feet.
Wound Healing Optimization
Nutritional strategies focused on protein intake, micronutrients, and overall healing capacity.
Weight Management for Foot Pain
Guidance aimed at reducing pressure on the feet and improving mobility.
Pre- & Post-Surgical Nutrition
Support before and after surgery to enhance recovery and outcomes.
Meet Our Registered Dietitian
Mary Haddad, MS, RDN
Mary Haddad is a Registered Dietitian with a Master’s degree in Clinical Nutrition from the University of the Pacific and a Bachelor’s degree in Nutrition Science from the University of California, Davis .
She has a strong clinical background with experience in acute care, critical care, and renal nutrition. During her time at Kaiser Permanente, she provided comprehensive nutrition assessments, performed nutrition-focused physical exams to identify malnutrition, and collaborated closely with physicians and multidisciplinary teams.
Her approach is evidence-based and patient-centered, focusing on practical, sustainable strategies that support both immediate healing and long-term health. She works in coordination with Dr. Haddad to address the metabolic factors that impact foot and ankle conditions.
Patients benefit from a structured and clinically guided approach aimed at:
- Improving wound healing and tissue repair
- Enhancing blood sugar control
- Reducing inflammation and pain
- Supporting long-term prevention of complications
Schedule with Mary Haddad, MS, RDN
What to Expect
- Comprehensive medical and nutritional evaluation
- Personalized nutrition plan based on your condition
- Ongoing follow-up and support
- Coordination with your podiatric treatment plan
Insurance & Appointments
Many insurance plans, including Medicare, cover medical nutrition therapy for conditions such as diabetes.
Our team will help verify your benefits and coordinate your visit.
Take the Next Step Toward Better Healing
Nutrition plays a critical role in your recovery and long-term health. Integrating nutrition into your treatment plan can significantly improve outcomes and reduce future complications.
Request a Nutrition Appointment
Our Integrated Approach
At Valley Foot & Ankle Institute, your care is fully coordinated. Dr. Haddad and our registered dietitian work together to address both the structural and metabolic aspects of your condition—helping you heal more effectively and maintain long-term results.